Homemade Chicken Stir-Fry - cooking recipe

Ingredients

6 chicken breasts
1/4 c. Teriyaki Marinade Sauce
1/4 tsp. ginger powder
1/4 tsp. garlic
cornstarch
4 Tbsp. peanut oil
2 Tbsp. chicken broth
1 (10 oz.) stir-fry, thawed
1/2 c. honey roasted cashews
1 green onion, shredded

Preparation

Flatten breasts or use boneless.
Place in baking dish. Combine teriyaki, ginger and garlic.
Pour over chicken.
Marinate for 30 minutes.
Dredge meat until coated with cornstarch.
Add 1/2 of oil; heat until hot.
Stir-fry chicken until brown.
Add remaining oil until hot.
Stir-fry vegetables 1 minute.
Add seasoning packet and broth. Cook 2 minutes.