Baked Teriyaki Chicken Stir Fry - cooking recipe

Ingredients

1 tablespoon cornstarch
2 cups broccoli
2 cups carrots
1 tablespoon water
1/2 cup white sugar
2 cups celery
2 cups cauliflower
1/2 cup soy sauce
1/4 cup cider vinegar
1 garlic clove, minced
1/2 teaspoon ground ginger
12 skinless chicken pieces

Preparation

In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
Stir together & simmer until thickened.
Preheat oven to 375*.
Place chicken in a greased 9x13 dish.
Cover chicken with sauce.
Place in oven.
Bake for 10 minutes.
Turn chicken & bake 10 minutes longer.
Brush chicken with sauce every 5 minutes during baking time.
Make sure chicken is cooked thoroughly.
In a large skillet, add 1 T. olive oil and vegetables.
Stir & put in cut up chicken.
Stir fry until done.