Simple Chicken Stir Fry - cooking recipe

Ingredients

1 lb chicken breast, cut into strips
4 cups frozen stir fry vegetables (without sauce)
1/2 cup chicken broth
1/4 cup light teriyaki sauce
salt and pepper

Preparation

Spray large nonstick skillet with nostick spray; heat. Add chicken; cook over medium heat, stirring constantly, until browned.
Add vegetables; stir-fry until barely tender, 2-3 minutes.
Add broth, teriyaki sauce, salt, and pepper; stir-fry until chicken is cooked through and vegetables are tender-crisp, about 3 minutes longer. Makes 4 servings.