Teriyaki Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. cut-up chicken breast strips
1/2 c. teriyaki baste
3 Tbsp lemon juice
1 16 oz. pkg. frozen broccoli, carrots, water chestnuts, red peppers
Hot cooked couscous, rice or noodles

Preparation

Heat wok or 12 inch skillet over high heat.
Add oil; rotate wok to coat sides.\tAdd chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
Stir in remaining ingredients except couscous.
Heat to boiling, stirring constantly; reduce heat to low.
Cover and simmer about 6 minutes or until vegetables are crisp-tender.
Serve with couscous, rice or noodles.