Chicken Stir-Fry - cooking recipe

Ingredients

2 boneless, skinless chicken breast halves
1 lb. fresh broccoli
2 Tbsp. vegetable oil
1 medium onion, chunked
2 medium-size red tomatoes, chunked
1/2 lb. fresh mushrooms, quartered
1/3 c. stir-fry sauce
1/4 tsp. crushed red pepper

Preparation

Cut chicken into 1-inch square pieces.
Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
Heat oil in large skillet over high heat.
Add chicken; stir-fry 1 minute.
Add broccoli and onion; stir-fry 1 minute.
Add 2 tablespoons water; cover and cook 2 minutes, stirring once.
Add bell peppers and mushrooms; stir-fry 3 minutes.
Add stir-fry sauce and crushed red pepper.
Cook, stirring, until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.