Easy Chicken Stir Fry - cooking recipe

Ingredients

1 tbsp oil
1/3 cup blanched almonds
12 oz boneless skinless chicken thighs, sliced
1 None red pepper, seeded and sliced
1 None red onion, cut into wedges
4 oz sugar snap peas, trimmed
1/3 cup stir-fry sauce
None None Fresh basil leaves, for garnish
None None Steamed rice, to serve

Preparation

Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.