Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Cook shells according to package directions and drain well.
Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
Stuff each shell with one tbsp.
of the spinach mixture.
Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
Bake covered at 350 for 30- 40 minutes.
Boil shells the night before; wash, drain and chill 24 hours. Brown ground beef.
Mix ground beef, spinach, Ricotta, egg, chopped green onions and seasonings in large bowl.
In a large buttered pan, place stuffed shells with mix.
On top, put 1st layer of sauce, then add chopped tomatoes, then a 2nd layer of sauce.
Add Mozzarella cheese on top and let sit for 30 minutes. Drain excess water.
Cook in oven at 375\u00b0 for 35 to 45 minutes.
icotta cheese, egg, parm cheese, spinach and chicken.
Spread 1
br>Drain. While preparing spinach, boil shells until tender.
Drain.
nd garlic 1 minute add spinach cook till wilted.
Remove
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions).
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
Put shells in casserole dish and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Boil shells until firm but tender.
Drain and rinse in cold water.
Mix drained spinach, cottage cheese, garlic, lemon juice, Parmesan cheese and oregano.
Stir in the beaten egg.
Stuff the shells with the mixture and place in a baking dish sprayed with cooking spray.
Top shells with spaghetti sauce and finally, the cheese.
Bake at 350\u00b0 until all is hot and the cheese melted, about 20 minutes.
ven 350.
cook jumbo shells according to pkg direction: drain
190 degrees C).
Combine spinach artichoke dip and ricotta cheese
egrees F.
For the shells: Bring a large pot of
arge bowl.
Boil the shells, drain and set aside.
Cook and drain shells, set aside.
Make sure spinach is thawed and
ext 6 ingredients (Asiago through spinach). Spoon or pipe 1 tablespoon
Cook shells as directed. Cook spinach and cool. Add cheese, pepper and salt. Mix well; stuff shells. Brown beef; mix with spaghetti sauce. Place stuffed shells in shallow baking pan. Pour beef and spaghetti sauce over shells. Cover and bake for 45 minutes at 350\u00b0. Can season sauce as desired.
Prepare stuffing shells according to package directions; drain.
Whip together Ricotta, egg, Parmesan, salt and pepper. Stir in spinach.
Fill shells equally with cheese mixture.
Pour half of the pasta sauce in a 9 x 13-inch dish.
Arrange shells on sauce.
Pour remaining sauce over shells.
Cover; bake in a 350\u00b0 oven for 25 minutes.
Uncover and top with Mozzarella.
Cover; return to oven 5 minutes.
Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.
Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.
Boil shells and drain.
Prepare spinach as directed.
Open hot spinach into a bowl and mix with Ricotta and Mozzarella cheeses. Stir until cheese melts.
Fill each shell with a spoonful of spinach/cheese mix and place in baking dish.
Cover with sauce with or without browned meat.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix Ricotta cheese, cottage cheese, spinach, Parmesan cheese and eggs and stuff into cooked shells.
Pour 1/2 jar of sauce into bottom of casserole dish.
Add stuffed shells and pour rest of sauce over shells.
Sprinkle Mozzarella on top.
Bake covered 30 to 45 minutes at 350\u00b0.
Uncover and bake 10 more minutes.