Spinach Stuffed Shells - cooking recipe

Ingredients

1/2 box large pasta shells
1 pkg. frozen chopped spinach (use 2 if you like it real spinachy)
1 small Ricotta cheese
1 (8 oz.) shredded Mozzarella cheese
1/2 lb. ground beef or turkey (optional, can be made vegetarian)
1 large spaghetti sauce of choice

Preparation

Boil shells and drain.
Prepare spinach as directed.
Open hot spinach into a bowl and mix with Ricotta and Mozzarella cheeses. Stir until cheese melts.
Fill each shell with a spoonful of spinach/cheese mix and place in baking dish.
Cover with sauce with or without browned meat.
Cover with foil and bake at 350\u00b0 for 30 minutes.