Spinach Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo stuffing shells (uncooked)
1 (15 oz.) carton Ricotta cheese
1 egg, beaten
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh spinach, blanched and drained
1 (26 oz.) jar Classico Di Parma four cheese pasta sauce
1 c. shredded Mozzarella cheese

Preparation

Prepare stuffing shells according to package directions; drain.
Whip together Ricotta, egg, Parmesan, salt and pepper. Stir in spinach.
Fill shells equally with cheese mixture.
Pour half of the pasta sauce in a 9 x 13-inch dish.
Arrange shells on sauce.
Pour remaining sauce over shells.
Cover; bake in a 350\u00b0 oven for 25 minutes.
Uncover and top with Mozzarella.
Cover; return to oven 5 minutes.