Rinse both cans of shrimp well under water, set aside
Combine 1/2 the shrimp and remaining ingredients in blender until fluffy and smooth.
Coarsely chop remaining shrimp and fold into mixture.
Refrigerate.
Better to sit overnight.
Place cream cheese in bowl.
Sprinkle with quite a bit of cumin and garlic powder.
Sprinkle lightly with red pepper.
Use tomatoes and green chilies out of Ro-Tel.
Mix well.
Fold in drained shrimp.
Serve with crackers or chips.
Combine soft cream cheese and mayonnaise until creamy. Add all other ingredients and blend well. Chill. Before serving, hollow out the center of the loaf of bread in pieces.
Place pieces of bread around the loaf on platter.
Place dip in the hollowed out portion of bread.
Use pieces of the bread to dip into shrimp dip.
Mix cream cheese and salad dressing until well blended.
Stir in remaining ingredients.
Spread on center of platter.
Surround with Ritz crackers for dipping.
Top shrimp dip with cocktail sauce.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Peel, devein and boil shrimp. Rinse.
Sprinkle with lemon juice and pat dry. Chop shrimp into small pieces and add to mayonnaise and seasonings.
Add a small amount of lemon juice. Dip is better after a day or two. Serve with crackers. Serves 50.
Chop the shrimp into small pieces.
Soften cream cheese and add the onions, salad dressing and lemon juice.
Mix.
Add the shrimp and mix well.
Use a fork to mix with.
Serve with Fritos as this gives the dip the best flavor.
Cream the first 5 ingredients together and set aside.
Take your frozen shrimp and boil as directed on package.
Rinse thoroughly in cold water and the cut into small pieces.
You can also use canned shrimp.
For best results, chill for at least 1 hour before serving.
Beat together well all ingredients except shrimp.
Fold in shrimp by hand.
Best made one day ahead.
Do not use light cream cheese; will not set.
Serve with fresh vegetables or crackers.
Mix all ingredients except 1 can of shrimp.
Fold in the other can of shrimp.
Best when made day before serving.
Spread softened cream cheese on pie plate.
Spread shrimp cocktail sauce over the cream cheese.
Add layer of crab meat and shrimp.
Best to eat with crackers or rippled chips.
Serve at room temperature.
Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350\u00b0 or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.
Soften cheese with fork and room temperature.
Add onion soup mix; rinse shrimp and mix in.
Slowly add sour cream to right consistency.
If made the night before, cheese will stiffen so add more sour cream before serving.
Best to let set overnight for stronger serving.
Mix cream cheese and cream of potato soup.
Add shrimp, onion, horseradish, salt and pepper.
Blend until smooth.
Spread 1/2 of shrimp mixture into bottom of buttered deep dish pie pan. Sprinkle with almonds and half of grated cheese.
Add remaining shrimp mixture.
Sprinkle remaining Cheddar cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Great with crackers or potato chips.
Best when served hot.
Smash shrimp with a fork; squeeze lemon juice over shrimp.
Set aside.
Cream together sour cream and cream cheese; mix in celery and onions.
Stir in shrimp.
Sprinkle pepper over top for decoration.
Best if chilled 2 or more hours before serving.
Serve with Town House crackers.
Drain and rinse shrimp.
Set aside.
Mix all other ingredients until smooth, then stir in shrimp.
Chill overnight for best flavor.
Mix shrimp, cream cheese, mayonnaise, cocktail sauce, celery, bacon, Cheddar cheese, green onions, Worcestershire sauce, hot sauce, and seafood seasoning in a large bowl.
Chill shrimp mixture until flavors combine, at least 1 hour. Spoon into green bell pepper.
Toss shrimp in juice.
Mix dressing mix with cream cheese and sour cream.
Add shrimp.
Can be made using fat-free products. Best after sitting in refrigerator overnight.
Pour lemon juice over shrimp and chop.
Mix shrimp and cream cheese.
Add remaining ingredients and stir well.
Best if made day before serving.