Hot & Spicy Shrimp Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese (softened)
    1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
    1/2 cup sweet onion (finely diced)
    4 ounces shredded mild cheddar cheese
    4 ounces shredded monterey jack pepper cheese
    1/4 cup crumbled bacon
    3 tablespoons Miracle Whip
    3 tablespoons sour cream
    1 tablespoon lemon juice
    1 tablespoon dry mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon garlic salt
    1 teaspoon chopped parsley
    1 teaspoon chopped chives
    1 teaspoon basil
    1 teaspoon curry powder
    2 teaspoons Old Bay Seasoning
    2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
    1 teaspoon paprika
    1 tablespoon Worcestershire sauce
Preparation
    Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
    speed until all ingredients are blended.
    Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350\u00b0 or until hot & bubbly.
    Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
    Best if served Hot! In regards to recent review.

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