Shrimp Dip - cooking recipe

Ingredients

1 large package of cream cheese
2 dashes of worcestershire sauce
2 tablespoons of lemon juice
1 tablespoon chilli sauce
onion flakes
shrimp, cooked, chilled, and chopped

Preparation

Cream the first 5 ingredients together and set aside.
Take your frozen shrimp and boil as directed on package.
Rinse thoroughly in cold water and the cut into small pieces.
You can also use canned shrimp.
For best results, chill for at least 1 hour before serving.