Shrimp Dip - cooking recipe

Ingredients

6 lb. fresh shrimp
3 qt. Hellmann's mayonnaise
4 oz. chives (frozen are best)
1/2 c. fresh parsley, chopped
black pepper to taste
lemon juice

Preparation

Peel, devein and boil shrimp. Rinse.
Sprinkle with lemon juice and pat dry. Chop shrimp into small pieces and add to mayonnaise and seasonings.
Add a small amount of lemon juice. Dip is better after a day or two. Serve with crackers. Serves 50.