Shrimp Dip - cooking recipe

Ingredients

1 bunch chopped green onions
4 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
dash or to taste Louisiana red hot
2 c. shrimp, chopped

Preparation

Pour lemon juice over shrimp and chop.
Mix shrimp and cream cheese.
Add remaining ingredients and stir well.
Best if made day before serving.