Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. real mayonnaise
1/2 c. green onions, chopped fine
1 (6 1/2 oz.) can small shrimp or 1 small bag frozen shrimp
1 loaf sourdough bread

Preparation

Combine soft cream cheese and mayonnaise until creamy. Add all other ingredients and blend well. Chill. Before serving, hollow out the center of the loaf of bread in pieces.
Place pieces of bread around the loaf on platter.
Place dip in the hollowed out portion of bread.
Use pieces of the bread to dip into shrimp dip.