Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese
1 small can broken shrimp
1 small lemon
1 (8 oz.) sour cream
1/2 c. chopped onion
1/2 c. chopped celery
cayenne pepper

Preparation

Smash shrimp with a fork; squeeze lemon juice over shrimp.
Set aside.
Cream together sour cream and cream cheese; mix in celery and onions.
Stir in shrimp.
Sprinkle pepper over top for decoration.
Best if chilled 2 or more hours before serving.
Serve with Town House crackers.