f the ingredients, cut the recipe in half and blend in
dd 1 teaspoon of salt & macaroni to pan and stir.
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
Cook macaroni 6 minutes, drain. In 2
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
ver medium-low heat until cheese has melted,.
Return the
cup of unheated Simply Macaroni & Cheese into the center of each
nd then begin adding your cheese,2 cups at a time
br>Add box of Kraft macaroni and cheese dinner.
Cut up
Cook and drain macaroni, put in crockpot. Stir in cheese. In small bowl whip eggs, canned milk, salt & pepper. Pour over macaroni & cheese; stir. Add the rest of the milk and stir. I usually ad more cheese (mild) on top. Put some butter on top. Cook on low for 3 hours.
Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.
Make the CHEESE SAUCE: Put the cheese and milk in a pan
Cook macaroni according to package directions; drain.
Rinse with cold water; drain.
Combine macaroni, cheese, onions, celery and green pepper; set aside.
Mix together sour cream, mayonnaise, mustard and seasonings.
Pour over macaroni mixture and stir gently.
Add thawed peas and bacon and parsley to macaroni.
Toss.
Sprinkle salad with paprika and serve.
Boil macaroni then drain.
In a 8x8 dish, add macaroni, cheese, butter and cream.
Mix together and place sliced cheese on top.
Bake at 350 degrees for 30 minutes.
In a frying pan, crumble the ground beef, brown and drain the fat.
Cook the macaroni in boiling water per package directions. In a 2 quart baking dish mix the milk, butter, soup, and powdered cheese sauce.
Mix until smooth.
It is easier to mix if you warm it sightly in the microwave.
Add the ground beef and drained macaroni and stir until mixed.
Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
Bake 10 minute or until cheese is melted & casserole is heated through.
Combine macaroni, cheese, 1 cup of the cracker crumbs, mushroom soup, mushrooms, milk, onion and green pepper.
Turn mixture into 2-quart casserole dish.
Sprinkle with remaining crumbs.
Bake at 325\u00b0 until hot, 45 to 50 minutes.
eep stirring.
Cut the cheese into small little cubes and