Macaroni Cheese Pie - cooking recipe

Ingredients

1/2 stick Parkay margarine
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
2 cups Carnation evaporated milk
16 oz. Velveeta cheese
8 oz. Mueller's elbow macaroni

Preparation

Cook macaroni 6 minutes, drain. In 2 qt. saucepan, melt margarine over low heat. Stir in flour and salt, stir until smooth. Gradually stir in milk until smooth, stirring constantly, cook over medium heat about 5 minutes. Cut Velveeta cheese up into 1/4 inch slices and add to mixture while cooking over medium/ low heat. Leave about 4 oz. of the Velveeta uncooked for topping to be added later. Continue cooking mixture for another 15 minutes over medium/low heat or until cheese has melted into the mixture. Grease a 2 qt. casserole dish with margarine and pour in drained macaroni and slowly pour in cheese mixture, blend well. Bake at 375\u00b0 for about 20 minutes, remove from heat and add remaining cheese on top, return to oven and heat about 5 to 8 minutes, until cheese melts. Do not stir. Enjoy the best cheesy macaroni you have ever eaten.