Crockpot Macaroni & Cheese - cooking recipe

Ingredients

8 oz. macaroni
1 tall can evaporated milk
1 1/2 c. milk
2 eggs
1 c. sharp cheese
2 c. mild cheese
salt & pepper
butter

Preparation

Cook and drain macaroni, put in crockpot. Stir in cheese. In small bowl whip eggs, canned milk, salt & pepper. Pour over macaroni & cheese; stir. Add the rest of the milk and stir. I usually ad more cheese (mild) on top. Put some butter on top. Cook on low for 3 hours.