Tammy'S Best-Ever Macaroni & Cheese - cooking recipe

Ingredients

1 (16 ounce) box shell pasta
2 tablespoons salt (for boiling water)
6 cups shredded cheese (I like to use 3 different kind,like ( taco blend,monterey,sharp cheddar)
1 pint heavy cream
1 tablespoon onion powder
1 tablespoon salt
pepper (comfortable amount to you)

Preparation

Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
Drain and leave pasta in colander for time being.
In the pot you are using, over med-med.
high heat (not boiling) add your heavy cream,onion powder,1 tbs.
salt and pepper (to your preference).
Mix and then begin adding your cheese,2 cups at a time.
Stir until cheese is completely melted.
Once cheese is melted, remove from heat and stir in your pasta until completely coated.
Pour into a large buttered casserole dish.
Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.