ginger and sugar. Add pork. Set aside for 30 mins to marinate
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
o a boil. Add pork spare ribs; cook for 5 to 8 minutes. Drain
Place pork on rack over water in pan. Bake for 45 mins
nd let cool for 10 mins.
Place pork in a large
>For the barbecue sauce, bring all the ingredients, except the ribs
Reserve 1/4 cup. Add ribs to bowl, tossing to coat
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.
Combine pork ribs, soy sauce, 1 teaspoon rice
br>Add the pork spare ribs and stir until the ribs are totally coated
Place ribs in large pan or cast
alt and pepper over the pork ribs; place on the prepared baking
Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.
Cut ribs into bite size pieces removing all excess fat from the ribs.
Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
Combine all other ingredients in a slow cooker and mix.
Drain meat and add meat to the slow cooker.
Make sure that the meat is covered with all of the sauce.
Turn slow cooker on low and cover.
It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.
Cut ribs to bite size. Put flour,
nion and garlic and saute for 3-4 mins until tender
ine. Coat ribs in marinade, cover and chill for at least 30