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Salt And Pepper Pork Spare Ribs

ginger and sugar. Add pork. Set aside for 30 mins to marinate

Five-Spice Pork Spare Ribs With Crunchy Noodle Salad

Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.

Spare Ribs With Chili Plum Sauce

Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.

Zesty Bbq Pork Spare Ribs

Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.

Pork Ribs And Lotus Root Soup

o a boil. Add pork spare ribs; cook for 5 to 8 minutes. Drain

Sticky Hoisin Spare Ribs

Place pork on rack over water in pan. Bake for 45 mins

Barbecue Pork Spare Ribs

nd let cool for 10 mins.
Place pork in a large

Barbecue Spare Ribs

>For the barbecue sauce, bring all the ingredients, except the ribs

Spare Ribs With Potato Wedges And Corn

Reserve 1/4 cup. Add ribs to bowl, tossing to coat

Spicy Barbecue Spare Ribs

Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.

Sticky Chinese Spare Ribs

Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.

Chinese Sweet And Sour Spare Ribs

Combine pork ribs, soy sauce, 1 teaspoon rice

Singapore Spare Ribs

br>Add the pork spare ribs and stir until the ribs are totally coated

To Die For Pork Spareribs

Place ribs in large pan or cast

Japanese Spicy Spare Ribs

alt and pepper over the pork ribs; place on the prepared baking

1234 Taiwanese Spare Ribs

Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Sweet Pork Spare Ribs

Cut ribs into bite size pieces removing all excess fat from the ribs.
Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
Combine all other ingredients in a slow cooker and mix.
Drain meat and add meat to the slow cooker.
Make sure that the meat is covered with all of the sauce.
Turn slow cooker on low and cover.
It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.

Sweet And Sour Spare Ribs(Frypan Dinner)

Cut ribs to bite size. Put flour,

Tangy Tomato Pork Ribs

nion and garlic and saute for 3-4 mins until tender

Glazed Pork Ribs With Fried Rice

ine. Coat ribs in marinade, cover and chill for at least 30

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