Place pork roast in broiler pan and broil
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
Pour over roast. Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker. Allow to cool.
Place cooled roast and sauce in freezer bag. Label and freeze.
To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
nd onion to the slow cooker.
Lay pork roast/loin on top of
he bottom of the slow cooker.
Stud pork roast with garlic cloves and
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.
Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.
Rub roast with 5-spice powder.
Place pork roast in slow cooker, cover and cook on high for 5 to 6 hours.
Remove roast and pull meat into shredded pieces. Pour out any liquid in the pot and combine pork with the remaining ingredients in slow cooker.
Cook on high for 2 hours.
Serve on buns.
Sprinkle roast with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients and pour over roast.
Cover and cook on low for 8 to 10 hours.
Makes 6 to 8 servings.
b>slow cooker, roughly chop the mango and set aside.
Place the pork
Place pork roast in slow cooker.
In a medium bowl,
Place meat in slow cooker.
Add onions, barbecue sauce and honey.
Cover.
Cook on low 6 to 8 hours.
Use 2 forks to shred meat.
Serve on kaiser rolls with sauce.
Add some cole slaw and enjoy!
Yield: 6 to 8 servings.
Remove meat from bone; cut in chunks and place in slow cooker. (Discard skin, fat and bone.)
Mix remaining ingredients and bring to a boil in a small saucepan or in cup in microwave oven. Pour over meat.
Stir thoroughly and cover.
Cook on low for 10 to 12 hours or on high for 4 to 5 hours.
Serve on hamburger buns with cole slaw.
Place roast in slow cooker.
Combine all ingredients except flour and water.
Cover and cook on high for 4 hours and low for 4 hours.
Remove roast and cover with foil to keep warm.
Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
Place in saucepan.
Blend flour and water together to form a smooth paste.
Stir into reserved liquid and bring to boil.
Cook and stir until thick.
auce well.
Place pork in a slow cooker and cover with the
Make x's into the pork roast all over and put the
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.