The Best Pork Barbecue(For Slow Cooker) - cooking recipe

Ingredients

1 (4 to 5 lb.) pork shoulder, cooked
1/2 c. catsup
1/3 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/8 tsp. cinnamon
1/2 tsp. chili powder
1/2 tsp. nutmeg
1 tsp. sugar
1/2 c. water

Preparation

Remove meat from bone; cut in chunks and place in slow cooker. (Discard skin, fat and bone.)
Mix remaining ingredients and bring to a boil in a small saucepan or in cup in microwave oven. Pour over meat.
Stir thoroughly and cover.
Cook on low for 10 to 12 hours or on high for 4 to 5 hours.
Serve on hamburger buns with cole slaw.