Cranberry Pork Roast In Slow-Cooker - cooking recipe

Ingredients

3 to 4 lb. pork roast
1/4 c. honey
1/8 tsp. ground nutmeg
salt and pepper
1 tsp. grated orange peel
1 c. ground or finely chopped cranberries
1/8 tsp. ground cloves

Preparation

Sprinkle roast with salt and pepper.
Place in slow cooking pot.
Combine remaining ingredients and pour over roast.
Cover and cook on low for 8 to 10 hours.
Makes 6 to 8 servings.