Polynesian Pork Roast - cooking recipe

Ingredients

4 lbs pork roast
3/4 cup pineapple apricot jam
1/2 cup brown sugar
1 teaspoon minced garlic
1/4 cup apple cider vinegar
1/2 cup soy sauce
1/4 cup molasses
2 cups chicken broth

Preparation

Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
Pour over roast. Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker. Allow to cool.
Place cooled roast and sauce in freezer bag. Label and freeze.
To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.