Crock Pot Bbq Pulled Pork Sandwiches - cooking recipe

Ingredients

2 1/2 lbs pork roast
1 (14 ounce) bottle of your favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 hamburger buns or 8 hard rolls

Preparation

Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.