Sunday'S Best Pork Roast - cooking recipe

Ingredients

1 (5 lb) pork roast
1 garlic clove, slice into 5 sections
1 (1 ounce) package beef soup mix
2 cups warm water

Preparation

Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.