Papabear'S Pork Roast Stew - cooking recipe

Ingredients

2 -3 lbs pork roast (I used sirloin roast as it was $1 cheaper than pork shoulder or lb)
2 (10 ounce) cans of condensed beefy mushroom soup (I used campbells)
6 tablespoons onion soup mix (we buy via the dry foods bin)
3 tablespoons minced garlic (can use fresh, we used jarred)
2 small yellow onions, diced
3 regular sized turnips, peeled & cubed (can use potatoes)
3 fresh portebellow mushrooms (dice one, slice the others)
2 (12 ounce) cans cola (you can use any cola, including diet)
2 tablespoons Worcestershire sauce

Preparation

put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.