Honey Mustard Pork & Potatoes - Slow Cooker - cooking recipe

Ingredients

4 medium potatoes
1 medium onion
1 pork roast, loin approx 2 lbs. (preferably sliced)
1/2 cup honey
1/2 cup yellow mustard
other spices (optional)

Preparation

Cube the potatoes and slice the onion.
Add potatoes and onion to the slow cooker.
Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
Combine honey and mustard in a bowl and stir until mixed.
Pour the honey mixture on top of the pork in the slow cooker.
Add additional spices to taste (I usually use Ms. Dash, garlic spice).
Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
Additional cooking time may be needed if the pork roast/loin is not sliced.