Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
Stir in ice cubes, lemon-lime soft drink, and club soda.
Garnish, if desired.
nd anyway this is the best bit.
While slowly stirring
minutes. Add the Marsala wine and bring to a boil
Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
Cook on Low 6 to 8 hours.
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
aste.
While whisking, pour wine into roux (flour mixture). Continue
owl. Triple or quadruple the recipe and keep the rest in
olive oil, balsamic and red wine vinegar. Whisk this together very
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Pop centers out of muscadines and boil the hulls in water to cover; cook until tender.
Drain muscadines.
Take cooked muscadine hulls, sugar, flour, cream and oleo and cook until mixture thickens.
Pour muscadine mixture into baked pie crust. Beat egg whites and pour over pie.
Bake until brown.
Separate muscadine hulls from pulp.
Add water to hulls to cover.
Cook hulls with 1 1/2 cups sugar and 1/2 stick of butter until tender.
In a buttered baking dish, melt 1 stick of butter. In mixing bowl, mix 1 cup sugar, flour and milk.
Pour into buttered baking dish.
Place fruit on top with juice.
Bake for 45 minutes at 325\u00b0.
Crust will rise to the top.
Allow cream cheese to come to room temperature.
Mix with muscadine hot sauce.
Serve with round (small) tortillas chips.
Cream butter and sugar until light and fluffy.
Add eggs, beating
in one at a time.
Mix in dry ingredients and milk. Stir in muscadine sauce and chopped pecans.
Bake in preheated 325\u00b0 oven for approximately 50 to 60 minutes.
Use a greased and floured loaf pan or muffin tins lined with cupcake papers.
Baking time may be less for muffins.
Insert toothpick in center of bread; when it comes out clean, bread is done.
Cream butter and sugar until light and fluffy.
Add eggs, beating in one at a time.
Sift dry ingredients together and add alternately with milk and Muscadine sauce.
Stir in chopped pecans. Bake in a greased and floured loaf pan at 325\u00b0 for 50 to 60 minutes, until a toothpick inserted in the center tests clean.
Chill drinks in freezer until slushy and mix together with muscadine juice.
escued Turkey Stock recipe#24576), sour cream and wine.
Note that
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0.
Mix first five ingredients together. Beat about 4 minutes.
Pour batter into well-greased and floured tube pan.
Bake 40 to 50 minutes.
Mix powdered sugar and 4 tablespoons of additional muscadine juice together and pour over cake.
ecessary. (You may prepare the recipe in advance up to this
Mix marshmallows, cherries and wine overnight.
Best to do this at night and stir several times before going to bed.
Next morning, add pineapple (drained), nuts and whipping cream.
This recipe will take a large bowl to mix in.