Granny'S Muscadine Pie - cooking recipe

Ingredients

water
2 c. cooked muscadine hulls
1 1/2 c. sugar
1/2 stick butter, melted
1 stick butter
1 c. sugar
1 c. flour (self-rising)
1 c. milk

Preparation

Separate muscadine hulls from pulp.
Add water to hulls to cover.
Cook hulls with 1 1/2 cups sugar and 1/2 stick of butter until tender.
In a buttered baking dish, melt 1 stick of butter. In mixing bowl, mix 1 cup sugar, flour and milk.
Pour into buttered baking dish.
Place fruit on top with juice.
Bake for 45 minutes at 325\u00b0.
Crust will rise to the top.