Muscadine Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
1 c. Muscadine sauce
1/2 c. chopped pecans
2 c. all-purpose flour
1 1/2 tsp. baking powder

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, beating in one at a time.
Sift dry ingredients together and add alternately with milk and Muscadine sauce.
Stir in chopped pecans. Bake in a greased and floured loaf pan at 325\u00b0 for 50 to 60 minutes, until a toothpick inserted in the center tests clean.