Muscadine Pie - cooking recipe

Ingredients

1 c. cooked muscadine hulls
3 egg yolks
1 c. sugar
1 Tbsp. flour
4 Tbsp. cream
1/2 stick oleo
1 baked pie crust

Preparation

Pop centers out of muscadines and boil the hulls in water to cover; cook until tender.
Drain muscadines.
Take cooked muscadine hulls, sugar, flour, cream and oleo and cook until mixture thickens.
Pour muscadine mixture into baked pie crust. Beat egg whites and pour over pie.
Bake until brown.