Slow Cooker Cranberry And Muscadine Pork Roast - cooking recipe
Ingredients
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1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preparation
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Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
Cook on Low 6 to 8 hours.
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