Callaway Gardens Muscadine Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
1 c. muscadine sauce
2 c. all-purpose flour
1/2 c. chopped pecans
1 1/2 tsp. baking powder

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, beating
in one at a time.
Mix in dry ingredients and milk. Stir in muscadine sauce and chopped pecans.
Bake in preheated 325\u00b0 oven for approximately 50 to 60 minutes.
Use a greased and floured loaf pan or muffin tins lined with cupcake papers.
Baking time may be less for muffins.
Insert toothpick in center of bread; when it comes out clean, bread is done.