Muscadine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. vanilla instant pudding
1 1/4 c. powdered sugar
1/2 c. oil
4 eggs
1 1/4 c. muscadine juice

Preparation

Preheat oven to 350\u00b0.
Mix first five ingredients together. Beat about 4 minutes.
Pour batter into well-greased and floured tube pan.
Bake 40 to 50 minutes.
Mix powdered sugar and 4 tablespoons of additional muscadine juice together and pour over cake.