Mix the nesco jerky works packets, sugar, paprika, honey,
Remove all fat and place meat in the freezer.
When
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
ourself. Pick the crabs for all their meat and reserve the orange
Soak meat in sauces for 20 minutes and drain.
Cook at 150\u00b0 for 12 hours.
Cut meat into strips.
Combine ingredients to create a marinating sauce.
Marinate meat for 12 to 24 hours in refrigerator.
Hang strips of meat on toothpicks on oven rack. Cook at 150\u00b0 with oven door cracked open 1-inch for 3 to 6 hours.
Cut meat into strips.
Mix all ingredients together.
Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator.
Then drain. Place on dehydrator to dry for 8 hours.
Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.
Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for the first 8 hours.
Place meat on rack in oven, smoker or dryer and dry at 125\u00b0 to 150\u00b0.
Normally takes 6 to 8 hours.
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145\u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.
Put strips of meat into sauce and mix well to coat.
Cover with plastic wrap and marinate in refrigerator for 24 hours.
After 24 hours, put directly onto oven racks on aluminum foil.
Oven temperature should be 200\u00b0.
Dry meat for 3 to 4 hours.
May also use dehydrator method according to manufacturer's directions.
This keeps for quite a while in sealed plastic bag.
ntil tender.
Meanwhile, brown meat in olive oil/butter with
he possum (use only the best meat for the casserole, ie: the strip
Combine all ingredients and beat thoroughly. Pack into loaf pan. Cover with 2 strips of bacon. Pour one 8 ounce can of tomato sauce over all and bake for 1 hour at 350\u00b0.
Combine water and white bread.
When bread is soaked, crumble into meat with remaining water.
Mix in eggs, onion, seasonings and oatmeal.
Mix well.
With wet hands, shape into loaf and put into baking pan.
Bake at 350\u00b0 for 30 minutes.
Spread ketchup over top and bake 30 minutes more.
Makes 4 to 5 servings.
Mix dressing and add other ingredients.
Bake at 350\u00b0 for 1/2 hour. Cover top with catsup and return to oven and bake another 30 minutes.
You may bake with bacon strips on top, if you like.
Mash meat in a bowl; put in egg and crumbled crackers.
Add 1/2 bottle of Heinz 57 sauce, salt and pepper.
Mix together with spoon.
Spread in bowl or casserole dish.
Pour remaining 57 sauce on top; spread across the top.
Bake at 350\u00b0 for 30 minutes or until done.
Mix all the ingredients together until well blended.
Put in loaf pan and cover with ketchup.
Bake at 375\u00b0 for one hour.
Make marinade for meat:
Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.
Mix well and rub it into the meat.
Marinate meat for 1/2 hour.
Steam meat until well done; set aside.
In a saucepan heat oil until hot.
Saute onion.
Add meat to oil.
Fry meat for 1 minute and add tomato paste.
Stir in blended fresh tomato and bell pepper.
Add all other seasoning ingredients.
Let stew simmer for 15 to 20 minutes.
Serve over white rice, boiled potatoes or eat with any other food of your choice.