Deer Jerky - cooking recipe

Ingredients

2 to 3 lb. lean deer meat
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2/3 tsp. garlic powder
2 tsp. onion powder
1 tsp. black pepper
1 tsp. seasoned salt

Preparation

Cut meat into strips.
Combine ingredients to create a marinating sauce.
Marinate meat for 12 to 24 hours in refrigerator.
Hang strips of meat on toothpicks on oven rack. Cook at 150\u00b0 with oven door cracked open 1-inch for 3 to 6 hours.