Baked Sandwiches For 8 - cooking recipe

Ingredients

1 loaf sandwich bread
8 slices cheese
3 c. milk
3 c. chicken
4 eggs
1 can mushroom soup
4 Tbsp. soy sauce
4 Tbsp. Worcestershire
1 Tbsp. ketchup
1/4 tsp. pepper (more pepper for hotter jerky)
1/4 tsp. garlic powder
1/4 tsp. onion salt
1/2 tsp. salt

Preparation

Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145\u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.