Chester'S Jerky - cooking recipe

Ingredients

2 to 3 lb. meat
1 1/2 Tbsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1/4 tsp. black pepper
1/4 tsp. red pepper
1 tsp. white pepper
1/2 tsp. meat tenderizer
1 tsp. Kitchen Bouquet
1/3 c. Worcestershire
1/3 c. liquid smoke
1/3 c. barbecue sauce
1/3 c. water
1 tsp. celery salt

Preparation

Cut meat into thin strips about 1/4-inch thick and 1/2-inch wide.
Mix ingredients in a large container that can be covered. Marinate meat for 24 hours in covered container, stirring at least once for the first 8 hours.
Place meat on rack in oven, smoker or dryer and dry at 125\u00b0 to 150\u00b0.
Normally takes 6 to 8 hours.