Best Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat (beef)
2 eggs
1 1/2 c. soft bread
1/4 c. ketchup
1 tsp. Accent
2 strips bacon (optional)
1/2 c. warm water
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Combine all ingredients and beat thoroughly. Pack into loaf pan. Cover with 2 strips of bacon. Pour one 8 ounce can of tomato sauce over all and bake for 1 hour at 350\u00b0.