My Moma'S Best Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger meat or turkey meat
1 egg
6 to 8 crackers
bottle of Heinz 57 sauce
salt
pepper

Preparation

Mash meat in a bowl; put in egg and crumbled crackers.
Add 1/2 bottle of Heinz 57 sauce, salt and pepper.
Mix together with spoon.
Spread in bowl or casserole dish.
Pour remaining 57 sauce on top; spread across the top.
Bake at 350\u00b0 for 30 minutes or until done.