OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
o pour it into the shot cups.
First boil the
little. This is the best size for me, I like
o get thick. Add the Jello pudding mix and keep mixing
Place your jello shot cups on a cookie sheet (
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
armalade, etc).
Make the jello according to package instructions (with
Drain pineapple.
Heat juice (1 cup) to boiling.
Pour on jello.
Cool.
Whip cream.
Mix in Philadelphia cream cheese.
Add pineapple to jello.
Add cherries, nuts, cream cheese and whipping cream.
Pour in shallow pan or mold.
Chill overnight or several hours.
Serves 8 or 10.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
ith a little whipped cream (recipe follows) or cinnamon on top
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
ith the orange juice and jello flavoring packets and disssolve thoroughly
Dissolve jello in water, cool until slightly thickened.
Grind cranberries, orange, apples and nuts.
Add sugar and salt, blend thoroughly.
Add to jello and place in a 2-quart ring mold.
Chill 4 hours or overnight.
Garnish with endive, watercress or lettuce. Place small bowl of whipped cream salad dressing in center of mold.
Serves 10 to 12.
Dissolve lemon jello in hot water and add cream cheese and marshmallows.
Pour into a casserole; let stand until set.
Mix pineapple, nuts and whipped cream and pour over lemon jello. Dissolve cherry jello in hot water.
When cool, pour on top of pineapple mixture.