Pudding Shots (Yes Really!) - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka (or Rumpleminze or peppermint schnops)
1/2 cup irish cream
8 ounces Cool Whip (Extra Creamy is best)

Preparation

Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.