Honolulu Mai Tai Jello Shots - cooking recipe

Ingredients

1 (3 ounce) box jello tropical punch gelatin
1 cup boiling water
1/2 cup dark rum
1/4 light rum
1/4 cup pineapple juice

Preparation

Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.