My Best Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
No. 2 can crushed pineapple
8 oz. pkg. Philadelphia cream cheese
1/2 pt. whipping cream
small bottle maraschino cherries
nuts, chopped

Preparation

Drain pineapple.
Heat juice (1 cup) to boiling.
Pour on jello.
Cool.
Whip cream.
Mix in Philadelphia cream cheese.
Add pineapple to jello.
Add cherries, nuts, cream cheese and whipping cream.
Pour in shallow pan or mold.
Chill overnight or several hours.
Serves 8 or 10.