The Best Pastry Recipe Ever! - cooking recipe
Ingredients
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1 lb lard (Tender Flake Lard)
5 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 egg (if you get a double yolk only one yolk)
1 tablespoon vinegar (white)
1/2 cup cold water (aside)
Preparation
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Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
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