Lemon Loaf Cake(The Best Lemon Cake You Ever Ate) - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. hot water
1 pkg. lemon cake mix
3/4 c. Wesson oil
4 eggs

Preparation

Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.