Baja Blue Jello Shots - cooking recipe

Ingredients

2 (3 ounce) boxes blue Jello gelatin
2 cups very hot water
1/2 cup coconut rum
1/2 cup blue schnapps
1/4 cup unsweetened pineapple juice

Preparation

Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
Place 2 cups VERY hot water (but not boiling) in a pitcher.
Slowly pour in contents of jello packages while stirring constantly.
Stir until completely mixed (about 2 minutes).
Add in the remaining ingredients and stir well.
Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
Chill 4 hours or more until set.
If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
If you want to get silly, top each one with a small dollop of whip cream just before serving!