ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Dissolve jello in water, cool until slightly thickened.
Grind cranberries, orange, apples and nuts.
Add sugar and salt, blend thoroughly.
Add to jello and place in a 2-quart ring mold.
Chill 4 hours or overnight.
Garnish with endive, watercress or lettuce. Place small bowl of whipped cream salad dressing in center of mold.
Serves 10 to 12.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
In large bowl, add jello to cottage cheese.
Mix well until jello is thoroughly dissolved.
Add Cool Whip; stir well.
Add berries; stir well.
Garnish with remaining berries.
Drain pineapple.
Heat juice (1 cup) to boiling.
Pour on jello.
Cool.
Whip cream.
Mix in Philadelphia cream cheese.
Add pineapple to jello.
Add cherries, nuts, cream cheese and whipping cream.
Pour in shallow pan or mold.
Chill overnight or several hours.
Serves 8 or 10.
irections for sauce:
This recipe makes enough sauce for about
ny yolk mixed into the recipe). Spread and press firmly into
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
o get thick. Add the Jello pudding mix and keep mixing
ith the orange juice and jello flavoring packets and disssolve thoroughly
Dissolve lemon jello in hot water and add cream cheese and marshmallows.
Pour into a casserole; let stand until set.
Mix pineapple, nuts and whipped cream and pour over lemon jello. Dissolve cherry jello in hot water.
When cool, pour on top of pineapple mixture.
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
Dissolve jello, marshmallows and cream cheese in 2 cups boiling water.
Let stand until it begins to thicken.
(You have to work with the cream cheese a bit.)
Add balance of ingredients and mix well.
Pour into mold and refrigerate until set.
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Dissolve jello in hot water, along with cream cheese and marshmallows; beat until smooth.
When semi-thickened, add nuts, pineapple and whipped cream.
Nuts and pineapple may be left out.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.